Almond
Almond is one of the most common allergens, and people who are allergic to almond may develop asthma, nose allergies, allergic dermatitis, migraines, and in severe cases, epilepsy or anaphylactic shock.
Cat. No.
Product Name
Scope of application
Detection limit
Detection time
Storage conditions
Package
: RT 10156020
: Agitest Food Allergen Rapid Test - Almond
: Food processing, shared facilities, surface swab, inbound ingredients, final products
: 0.1 ppm almond protein isolate
Environmental swab testing: 0.1 µg/100cm2 almond protein isolate
: Less than 15 minutes
: 2～30℃
: 20 test strips per box with supplies
Almond is one of the most common allergens, and people who are allergic to almond may develop asthma, nose allergies, allergic dermatitis, migraines, and in severe cases, epilepsy or anaphylactic shock. Almond has become common in foods for their special flavors, such as almond biscuits, almond tea, and almond chocolate. In addition, almond powder often adds to processed foods to increase flavor, makes it difficult to identify whether the ingredients contain almond or not after processing.
Agitest Food Allergen Rapid Test - Almond, is an immunochromatographic test for the detection of almond in food. All reagents required for the test are included in the test kit. Results are interpreted visually. This test is suitable for the detection of unknown ingredient or ambiguous labeling in processed food. Agitest Food Allergen Rapid Test - Almond, can be used with Agitest Environmental Swab Kit (Product Number: SR00013220) to validate and verify allergen sanitation procedures in manufacturing and analytical environment. This test is also suitable for quality control in different stages of manufacturing in food processing factories.
