Goat milk has higher contents of minerals and fat-soluble vitamins than bovine milk and human milk. It is not only highly nutritious but also easily absorbed by the body. However, the yield of goat's milk is less than bovine milk, and the selling price is far higher than bovine milk. Unscrupulous merchants will adulterate bovine milk into goat milk to achieve better profit when the supply of goat milk is insufficient. Adulteration of bovine milk to goat's milk may also be harmful to people who are allergic to bovine milk.

Agitest Food Safety Rapid Test - Bovine, is an immunochromatographic test for the detection of bovine milk (casein) in food (goat milk). All reagents required for the test are included in the test kit. Results are interpreted visually. This test is suitable for detection of tiny amount of bovine milk. This test is also suitable for collection sites and for quality control in different stages of milk production in husbandry.